Our Chef Simona carefully picks each and every ingredient to make sure that it is of the highest quality and meets Simona’s nutritional goals.

Being a 100% Naturally Gluten Free Chef Simona makes sure that not only do all ingredients come free of gluten in nature, but also that the kitchen is 100% safe from gluten contamination, making her meals suitable not only for gluten intolerants, but also to celiacs.

Simona also applies this strictness to all other allergens and nutrition needs, from vegan to lactose intolerants or vegetarians so, also when you order a dish marked with DF or V, you can actually be sure that it’s dairy free or vegan.